Tozzi’s Downtown, 218 Court Ave. NW, Canton is having a wine dinner starting at 6:15 p.m. Nov. 28.
Owners David and Dina Tozzi are hosting the event, along with Jeff Becherer of Superior Beverage who is supplying the wines.
The event will feature Italian wines from Antinori and Ruffino. The menu, by chef Mark Green and sous chef Dom Dominick, includes white bean hummus with tomatoes and avocados, a mixed green salad with fried artichoke, red snapper with pasta puttanesca, beef filet with potato hash, and cherries jubilee over vanilla pound cake and bourbon cherry glaze.
The dinner is $65. Call 330-471-8000 to reserve a spot.
